Recipe for Iced Espresso Latte

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Yield:

Ingredients:

Amount	Ingredient
2 cup	brewed decaffeinated espresso coffee
2 tbl	light brown sugar
1/2 cup	whole milk
2 tbl	sugar-free almond syrup
	Ice cubes as needed
1 cup	fat-free whipped topping

Instructions:

Instructions: Cool the espresso. Mix with sugar, milk and syrup in a pitcher. Refrigerate until cold. Fill glasses with ice. Stir coffee mixture until well blended. Pour coffee over ice. Top with whipped topping. Sprinkle with ground espresso.

This recipe yields 4 servings.

Comments: You may substitute any other flavored syrup - almond or hazelnut is best. Or you may omit it.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 fruit.

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