Instructions: Place the drinking chocolate in a small saucepan and stir in about 1/2 cup of chilled milk. Gently heat the liquid, stirring constantly, until almost boiling, then remove the saucepan from the heat and allow the liquid to cool.

Pour the liquid into a large mixing bowl or large jug and whisk in the remaining milk. Then, add the natural yogurt and the peppermint essence to the jug.

Pour the mixture into four tall glasses and top each with a scoop of chocolate ice cream. Decorate each of the glasses with the fresh mint leaves and assorted chocolate shapes. Serve immediately.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.