Recipe for Iced Plum Tomato Soup with Basil and Mozzarella

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Yield:

1 servings

Ingredients:

Amount	Ingredient
500 gm	Soft plum tomatoes, (seeded)
500 gm	Cherry tomatoes, (1/2kg)
300 ml	Tomato juice, (1/2 pint)
3 tbl	Balsamic vinegar
1 x	Clove garlic, (blanched in water for 2 minutes)
1 sm	Basil leaves
4 tbl	Basil and olive oil puree, (60ml)
150 gm	Mixed tomatoes, (cherry, yellow, plum) (5 oz)

Instructions:

Instructions: Process the plum tomatoes in a blender with the cherry tomatoes, tomato juice, balsamic vinegar and garlic and pass the mixture through a sieve.

Correct the seasoning to taste, adding a little balsamic vinegar if necessary. Chill the soup in the freezer for 20-30 minutes.

Serve in a soup plate with small slices of mozzarella, basil pureee, small basil leaves and a selection of tomato juice.

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