Recipe for Iced Shrimp Bowl with Tarragon Dipping Sauce

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Yield:

Ingredients:

Amount	Ingredient
	SAUCE ----------------
1 cup	low-fat mayonnaise
1/2 cup	low-fat sour cream
2 tbl	nonfat milk - (to 3 tbspns)
2 tsp	Dijon mustard
2 tbl	minced shallots
2 tbl	minced tarragon
1/2 tbl	tarragon vinegar
1/2 tsp	salt
1/4 tsp	cayenne pepper
	----------------- ASSEMBLY ----------------
1 lb	cooked peeled shrimp
2 x	lemons cut into wedges
	Radishes for garnish

Instructions:

Instructions: Combine mayonnaise, sour cream, milk, mustard, shallots, tarragon, vinegar, salt and cayenne pepper. Cover and chill at least 30 minutes. (

Makes about 1 1/2 cups)

When ready to serve, fill large glass bowl with ice. Set small bowl with tarragon sauce in center. Arrange shrimp on ice around bowl of sauce with lemon wedges, radishes and sprigs of tarragon.

This recipe yields 10 appetizer servings.

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