Recipe for Iced Soup of Berries 
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Yield:
1 servings
Ingredients:
Amount Ingredient
50 gm Sugar
200 ml Sweet wine
1/2 x Lemon, juice of
1 x Vanilla pod
2 lb Selection of summer berries
100 ml Champagne, (sparkling wine will do)
Mint leaves to garnish
Instructions:
Instructions: Bring to the boil the sweet wine, red wine, caster sugar, lemon juice and vanilla pod.

Add the berries and refrigerate for 24 hours.

To serve, splash on the champagne and garnish with mint.

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