Instructions: Combine all ingredients and place in a tray in the freezer. Allow to chill,
stirring periodically until about to set. Spoon into moulds and allow to freeze. Serve with strawberries and a little puree.

N.B. Pints are imperial (20 fl oz), not US; if you use US measurements, I should cut the sugar and use 3 oz, not 4. I made it with raspberries instead of strawberries, easier for me to get hold of, and it was lovely.

If you cant get fromage frais, use 3/4 pint yogurt instead.

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