Instructions: Bring 8 cups of water to boil. If using tea bags, place bags in a large pitcher, and pour in boiling water; let steep 5 minutes. If using loose tea leaves, after steeping for 5 minutes, pour tea through a fine strainer, and discard leaves.

Cover pitcher, and transfer to the refrigerator to chill. When ready to serve, add ice.

This recipe yields 8 servings.

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