Instructions: Add sugar to hot tea and stir until dissolved. Add the lemon juice and grated lemon rind. Pour into two shallow pans (13 x 9 x 2) work fine. Put in freezer.

Stir with a potato masher or strong whisk every 1/2 hour to 45 minutes until entirely crystallized. It should have the texture of snow.

Put gently into containers in the freezer, quickly so it doesnt melt, and scoop out
some on a hot summers day and share with your friends.

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