Instructions: 1. PLACE TEA, INSTANT, WITH LEMON AND SUGAR, ON DISPENSER. FOLLOW MANUFACTURERS DIRECTIONS FOR PREPARATION AND DISPENSING OF TEA.

2. SERVE OVER CRUSHED OR CUBED ICE.

YIELD: 1 1/2 GAL STRONG TEA.

FOR 100 PORTIONS (8 GAL) STRONG TEA, USE 5 1/3-24OZ JAR INSTANT TEA.

SERVING SIZE: 8 OUNCES

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