Instructions: Soften the cheese and butter at leaving at room temperature. Beat in the sugar and then add the vanilla and cocoa (if you desire a cholocate icing;otherwise use almond or other flavoring for a white frosting.) This frosting is best on carrot cake or on the cholocate zucchini cake.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.