Recipe for Icing for Martha Washington White Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
5 tbl Flour (level)
1 cup Milk
1 cup Shortening (OR 1/2 lb. butter)
1 cup Sugar
1 tsp Vanilla
Instructions:
Instructions: Boil flour and milk until thick and let cool. Then add the remaining to flour mixture and beat until fluffy:
I also used 2 , 9-inch square pans instead of 3 , 8-inch

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