Instructions: Place crushed ice in the bottom of a 6-cup ring mold. Lay grape clusters over ice. Arrange orange and apple slices around grapes. Carefully pour apple juice around the fruit almost to the top of the mold. Freeze for 8 hours. To unmold, place mold in a large bowl of warm water for 5 seconds. Carefully unmold ring and place, fruit side up, in a filled punch bowl.

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