Instructions: Saute hamburger and chopped onion, drain. Add to beans with spices, garlic and tomatoes. Salt & pepper to taste. Simmer 1 hour or until heated and flavors blend.

* 1 pound dry beans approx. 2 cups dry beans = 5 to 6 cups cooked beans

* 1 can (15 1/2 oz) beans = approx 1 2/3 cups cooked beans

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