Recipe for Idaho Hearty Chili

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
2 can	Idaho kidney beans* (16 oz each)
3/4 lb	Round steak sliced 1 x 1/2 x 1/4"
1 can	(6 oz) tomato paste
1 tbl	Chili powder
1 tbl	Dry parsley
1 x	Clove garlic, minced
2 tbl	Vegetable oil
1 x	Green pepper, diced
1 can	(16 oz) tomatoes
2 tbl	Packed brown sugar
1 tsp	Ground cumin
1 tsp	Coriander
1 tsp	Dried oregano
1 tsp	Rosemary, crushed
	----------------- CONDIMENTS ----------------
	Shredded cheddar cheese
	Chopped onion
	Diced tomatoes
	Diced avocados

Instructions:

Instructions: Saute onion & garlic in oil; add meat and brown. Add remaining ingredients except condiments. Simmer, covered, 1-1/2 hours; stir occasionally. Serve with choice of condiments.

Makes about 6 servings.

*About 3-1/2 cups drained, cooked pinto, red, kidney or pink beans can be substituted.

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