Instructions: In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla.

Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition. Stir in nuts.

Pour into a greased 13 x 9 x 2 inch baking pan. Bake at 350 F for 40-45 minutes or until cake tests done. Cool on wire rack.

Yield: 12-16

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