Recipe for Idahos Herb Bean Salad

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Ingredients:

Amount	Ingredient
	HERB SALAD ----------------
3 cup	Cooked small white beans
1 cup	Diced cucumber (pared, seeded)
1 cup	Diced sweet red pepper
2 tbl	Chopped celery
2 tbl	Parsley
2 tbl	Chopped green onion
6 x	Cherry tomatoes, halved
	----------------- HERB DRESSING ----------------
1/4 cup	Lemon juice
1/4 cup	White wine vinegar
1 tbl	Chopped fresh basil
1/2 tsp	Fresh thyme
1 tbl	Dijon-style mustard
1/2 lb	Whole tender green beans
1 tbl	Honey mustard
1 sm	Clove garlic, minced
	Lettuce leaves
1/2 tsp	Salt
1/8 tsp	Pepper

Instructions:

Instructions: Combine beans, cucumbers, red pepper, celery, green onion & parsley; mix well with one-half cup Herb Dressing. Let stand 1 hour at room temperature. Steam green beans about 2 minutes or until crisp-tender.

Pour 2 Tbs. Herb Dressing over green beans while still warm. Arrange white beans, green beans & tomatoes on lettuce-lined salad plates. Serve with additional dressing.

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