Instructions: Preheat oven to 400 degrees. Combine wheat and soy flour, baking powder and salt in mixing bowl. In a separate bowl, whisk together peanut butter and milk until well combined and smooth. Fold peanut butter-milk mixture into dry ingredients and mix well to a soft dough. Turn out dough onto lightly floured surface; knead lightly. Roll dough out to 3/8 - 1/4 inch thick; cut into pieces 1-2 inches square (depending on dogs size). Place 1/2 inch apart on ungreased baking sheets. Bake 15 minutes or until lightly browned. Store cooled biscuits in refrigerator. Woof! cbusa

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.