Recipe for Ikan Goreng Masak Tauched 
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Yield:
4 servings
Ingredients:
Amount Ingredient
450 gm Pomfret
1 tbl Lime juice, (15 ml)
Salt to taste
1/4 cup Flour, (50 g)
Oil for frying
1 tbl Chopped garlic, (15 g)
2 tbl Ginger, julienned (30 g)
1 tbl Salted black beans, (15 g)
1/4 cup Water, (60 ml)
1 tsp Soya sauce, (5 ml)
1 tsp Sugar, (5 g)
1 tsp Vinegar, (5 ml)
1 tsp Cornflour, (5 g)
5 x Red chillies, slit lengthwise
5 x Green chillies, slit lengthwise
1/4 cup Chopped red capsicum, (50 g)
1/4 cup Chopped green capsicum, (50 g)
Instructions:
Instructions: CLEAN, wash and slice the fish. Rub with lime juice and salt and keep aside to marinate for 20 minutes. Dust lightly with flour and deep fry in hot oil till done and crisp Set aside.

Heat oil in a wok. Add chopped garlic and stir-fry till golden. Add ginger and stir fry for two minutes. Add salted black beans.

Add water, soya sauce, sugar, vinegar and salt. Dissolve cornflour in a little water and add to the sauce, stirring continuously. Add red chillies, green chillies, red capsicum, green capsicum and spring onions. Stir for a minute and pour over the fish.

NOTES : Fried fish served with black bean sauce

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