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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Drain artichokes and place in blender with chicken broth. Puree until smooth. Add cream and lemon juice; mix well. Pour into bowl. Add salt and pepper. Cover and chill well.
To serve, pour into bowls and garnish with chopped chives. recipes; 3 - 4 servings NOTES : A Rogue Valley favorite! Email this Recipe:
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