Recipe for Illiria Bean Soup-Pressure Cooker Version

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Yield:

Ingredients:

Amount	Ingredient
1 lb	white beans
8 cup	water
2 cup	water
6 cup	chicken broth
1/2 cup	chopped onion
1/2 cup	carrots sliced or diced
1/2 cup	celery sliced or diced
16 oz	tomatoes
	freshly ground pepper to taste
1 x	bay leaf
2 tbl	olive oil
3/4 tsp	salt optional

Instructions:

Instructions: 1. Cook beans in 8 cups of water for 35 minutes under high pressure.

Drain.

2. Return beans to pressure cooker. Add broth, 2 cups water, onion, carrots, celery, tomatoes with juice, pepper and bay leaf.

3. Cook under high pressure for 20 minutes.

4. Remove bay leaf. Add olive oil. Season with salt and hot pepper sauce.

Pressure cookers are amazing things when it comes to cooking beans!

I often eat this soup for lunch with a hunk of good bread and some fruit.

elf

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