Instructions: Preheat oven to 350 degrees F.

In a large bowl, whisk together milk, honey, eggs, and vanilla. Add cooked rice and raisins and mix well. Pour mixture into a 2-quart casserole dish that has been sprayed with non-stick spray. Cover and bake for 40 minutes, stirring twice during cooking time.

Remove pudding from oven and let cool. Stir in yogurt and cinnamon. Tastes great warm or cold. Store leftovers in refrigerator.

Yield: 8 servings

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