Recipe for Impossible Bacon and Onion Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 x Onions, sliced
3 x Eggs
1 cup Bisquick
1/4 tsp Dried savory leaves
1/4 tsp Dried basil leaves
1/4 tsp Dried parsley leaves
1/4 cup Butter
1/2 lb Bacon, fried and crumbled
3/4 cup Swiss cheese, grated
1/4 cup Milk
Instructions:
Instructions: Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place milk, Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30 seconds on high until frothy. Pour into pi plate. Bake until knife inserted in center comes out clean, about
35 min.

Notes: Added pepper to the seasonings, and placed a layer of grated cheese inbetween the first and second layers of bacon and onion.

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