Instructions: Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth.

Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting.

YIELD: 1
10-inch pie.

custardy filling with a cakey top.

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