Instructions: Heat oven to 350 degrees.

Grease 9" pie plate.

Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp. vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth about 3 minutes.

Pour into pie plate.

Bake just until puffed and center is dry, about 30 minutes. (Do not overbake).

Mix sour cream, 2 Tbsp. sugar and 2 Tsp. vanilla. Spread carefully over top of cake, cool.

Refrigerate until chilled, at least 3 hours.

Serve with sweetened strawberries if desired.

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