Recipe for Impossible Chocolate Cheesecake 
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Yield:
1
Ingredients:
Amount Ingredient
2 x Cream cheese packages, see *
3/4 cup Sugar
2/3 cup Bisquick baking mix
2 x Eggs
2 x Semisweet chocolate, see **
2 tbl Kahula, see ***
1 tsp Vanilla extract
1/2 tsp Almond extract
----------------- CHOCOLATE TOPPING ----------------
1 x Sour cream, 8-oz carton
1 oz Semisweet chocolate square
2 tbl Sugar
1 tbl Kahula
Instructions:
Instructions: * 8-Oz packages, cubed and softened

** 2 1-oz squares, melted

*** Or any other coffee-flavored liqueur.

Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.

Bake at 350 degrees for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake.

Chill 3 hours before serving.

YIELD: One 9-inch pie.

CHOCOLATE TOPPING: Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.

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