Recipe for Impossible Chocolate Nut Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Milk
2 x Eggs
2 x One ounce
Chocolate -- melted, cooled
1 tsp Vanilla
1/4 cup Margarine
1 cup Packed brown sugar
1/2 cup Buttermilk baking mix
1 cup Chopped pecans
Whipped topping or whipped
Cream
Instructions:
Instructions: Heat oven to 350 F. Grease 10" pie pan. Beat in blender for 1 minute: milk, eggs, melted chocolate, vanilla, margarine, brown sugar and baking mix.

Pour into pie pan. Sprinkle with chopped pecans. Bake at 350 F. for 30 minutes or until set. Serve with whipped cream.

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