Instructions: NOTE: also called Impossible Zucchini-Tomato Pie.

Heat oven to 400 degrees. Lightly grease pie plate, 10x1 1/2 inches.

Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

Pour evenly into pie plate. Bake until top is golden brown and knife inserted in center comes out clean, about 30 Minutes.

Let stand 5 minutes before cutting. Garnish with tomato and zucchini slices if desired.

Refrigerate any remaining pie. 6 servings.

Note: If using pie plate, 9x1 1/4 inches, decrease milk to 1 cup, baking mix to 1/2 cup and eggs to 2.

High Altitude Directions (3500 to 6500 feet): Bake 10-inch pie about 40 minutes; bake 9-inch pie about 35 minutes.

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