Instructions: Heat oven to 400 degrees.

Grease 10" pie plate.

Heat beans and 1" salted water (1/2 Tsp. salt to 1 cup water) to boiling.

Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes; drain.

Mix beans, mushrooms, onion, garlic and cheese in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.

Pour into plate.

Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.

Cool 5 minutes.

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