Instructions: * Shredded (2 cups)

Saute` mushrooms in butter in a medium skillet until lightly browned; drain well, and set aside.

Combine next 7 ingredients in container of electric blender; process until well blended.

Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased 10-inch quiche dish. Bake at 350^ for 45 minutes or until set. Quiche should be puffed and golden brown. Let stand 10 minutes before serving.

YIELD: One 10-inch Quiche

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