Recipe for Impossible Ham and Asparagus Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 cup Ham, fully cooked, smoked*
1/2 cup Swiss cheese, shredded
1 lb Fresh asparagus, cut 1"
2 x Green onions, sliced
1/2 cup Milk
3 x Eggs
3/4 cup Bisquick
1/4 tsp Salt
Instructions:
Instructions: Heat oven to 400. Grease pie plate, 10 x 1 1/2". Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with 1/2 c. cheese.

Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 1/4" Divide amts. of all ingred. except baking mix and eggs into halves.

Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.

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