Recipe for Impossible Lemon Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup Milk
1 cup Plus
1 x -(up to)
2 tsp Sugar, divided
1/2 cup Biscuit mix (eg Bisquick)
4 x Eggs
1/4 cup Butter or margarine, diced
3/4 cup Lemon juice
Instructions:
Instructions: Heat oven to 350 degrees F. Lightly grease a 10-inch pie plate. Beat milk, 1 cup sugar, biscuit mix, eggs and butter in blender or food processor until combined. Add lemon juice and peel. Blend 2-3 minutes, or blend with hand beater. Pour into pie plate. Bake until golden brown and knife inserted in center comes out clean, 40 to 50 minutes. Sprinkle remaining sugar over the top. Place under broiler until lightly browned.

Cool and serve with whipped topping, if desired. Refrigerate any remaining pie. ENJOY! Makes 8 servings.

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