Instructions: Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.

Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is light brown.

Cool 15 minutes.

Sylvias comments: still rose too much for my preference. Try reducing bisquick.

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