Instructions: Heat oven to 425 degrees. Grease pie plate, 10x 1 1/2 inches.

Sprinkle chilies and cheese in plate.

Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minte with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes. Cool 10 minutes.

Serve with sour cream and guacamole if desired. 6 to 8 servings.

High Altitude (3500 to 6500 feet): Bake until knife inserted in center comes out clean, about 40 mintues.

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