Recipe for Impossible Quiche Tarts 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Sour cream
1/2 cup Bisquick or baking mix
1/2 cup Milk
2 x Eggs
1/2 tsp Worchestershire sauce
2/3 cup Cheddar cheese,shredded
1/3 cup Salami, chopped
Instructions:
Instructions: These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from pan. Remove any remaining appetizers.

MAKES: 18
appetizers

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