Recipe for Impossible Salmon Asparagus Pie 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup asparagus, cut up
1/2 cup chopped sweet red pepper
1/2 cup shredded Cheddar cheese, divided
1/2 cup chopped green onions
1 can (7 oz) red sockeye salmon, drained and broken into chunks
3/4 cup Bisquick
3 x eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 tsp salt
Instructions:
Instructions: Combine asparagus, red pepper, onions and 1 cup of the Cheddar; spread in well greased 10 inch pie plate. Top with drained, picked over and chunked salmon.

Whisk together remaining ingredients, except for reserved 1/2 cup Cheddar; pour over asparagus/salmon mixture.

Bake at 400F for 35 minutes. Sprinkle reserved Cheddar cheese over top; for another 5-10 minutes or until knife inserted in centre comes out clean

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