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Yield:
1
Ingredients:
Instructions:
Instructions: Combine asparagus, red pepper, onions and 1 cup of the Cheddar; spread in well greased 10 inch pie plate. Top with drained, picked over and chunked salmon.
Whisk together remaining ingredients, except for reserved 1/2 cup Cheddar; pour over asparagus/salmon mixture. Bake at 400F for 35 minutes. Sprinkle reserved Cheddar cheese over top; for another 5-10 minutes or until knife inserted in centre comes out clean Email this Recipe:
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