Instructions: Heat oven to 400 degrees. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

This recipe yields 6 servings.

Description: "Its restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entree."

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