Instructions: Heat oven to 400 degrees. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.

Stir Bisquick, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

This recipe yields 6 servings.

High Altitude (3500-6500 ft): Increase Bisquick to 2/3 cup. Bake 40 to 45 minutes.

Substitution: If you dont have black beans on hand, use another kind of canned beans, such as pinto or great northern.

Description: "No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please."

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