Recipe for In Bloom Mixed Green Salad

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Yield:

Ingredients:

Amount	Ingredient
4 cup	mixed baby greens washed well,
	and patted dry
3 cup	baby spinach triple washed,
	and patted dry
3 cup	arugula washed well,
	and patted dry
2 cup	radicchio washed well,
	patted dry, torn bite-size pieces
2 cup	basil leaves washed well,
	and patted dry
1 cup	parsley stemmed, washed
	well, and patted dry
1 cup	cilantro stemmed, washed
	well, and patted dry
2 cup	organic mixed pansy blossoms washed well,
	and patted dry
2 cup	organic nasturtium blossoms washed well,
	and patted dry

Instructions:

Instructions: In a large bowl, combine the baby greens, baby spinach, arugula, radicchio, basil, parsley, and cilantro, and toss gently.

Just before serving, scatter the pansies and nasturtium blossoms over the mixed greens and toss gently to combine. Drizzle a little of the Herbal Red Wine Vinaigrette over individual servings.

This recipe yields 6 to 8 servings.

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