Recipe for In Vitulinam Elixam (Boiled Veal)

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Yield:

Ingredients:

Amount	Ingredient
800 gm	- 1kg veal
	pepper,
	Liebstoeckl,
	cumin,
	celery seeds to taste
2 tbl	honey
2 tbl	vinegar
100 ml	oil
100 ml	Liquamen (or 100ml white wine + 1 tsp salt)

Instructions:

Instructions: Cook the veal for about 1 1/2 hour until well done. Mix together honey, vinegar, oil, ligamen and spices in an extra pan. Boil the sauce only shortly and thicken it with cornstarch. Then pour sauce over the veal and let boil on low heat for another 10 minutes. Serve.

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