Recipe for Inagami-Pakwejigan (Soft Bread) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Water
2/3 cup White corn flour
3/4 tsp Salt
Margarine or shortening
Instructions:
Instructions: Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a bowl topped with margarine & the sunflower seeds.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Ina Gartens Kitchen Clambake   ::   Inari Sushi (Cone Sushi)   ...