Recipe for Inca Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup cooked quinoa
1 cup frozen corn
1 x (16-oz.) drained and rinsed can red beans
1 x chopped tomato
1 x chopped bunch green onions
1/4 cup chopped cilantro
2 tbl lemon juice
1 tsp ground cumin
Instructions:
Instructions: Combine all ingredients. Chill up to 8 hours and serve

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