Instructions: Preheat oven 375 degrees.

Spray 9-x-13-inch pan with Pam.

Arrange chicken skin side up.

Season fairly heavily with garlic salt.

Sprinkle with the brown sugar.

Bake for 1 hour.

If chicken appears to be getting dry and browning too much cover with foil the last 15 to 20 minutes. (I never have had to).

This chicken is delicious served hot, warm, or cold.

Note: It is a good take along dish for the fact that is good room temperature and cold.

You can also make a salad, vegetable, and or rice and you have a quick and easy dinner.

*I use breasts w/LOTS of garlic salt & LOTS of brown sugar:)

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