Instructions: Crust: Preheat oven to 350 degrees. Mix the ingredients and pat into 9-inch pie pan. Bake 8 minutes. Cool before filling.

Cake: Combine agar and soymilk in a saucepan and let stand 5 minutes. Stir in sugar and salt. Simmer over low heat, stirring frequently, 5 minutes.

Pour into a blender and add tofu, lemon juice, lemon peel, and vanilla.

Blend until very, very smooth. Spread evenly into pre-baked crust.

Lemon Glaze: Stir sugar and cornstarch together in small saucepan then add the lemon juice, lemon peel, and water. Whisk smooth. Heat, stirring constantly, until mixture is clear and thick. Spread evenly over cheesecake. Top with fresh fruit (strawberries, kiwi, mandarin oranges, etc.) Chill thoroughly before serving.

Palate" by Jennifer Raymond.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.