Instructions: To garnish: heavy cream whipped until stiff with a little vanilla and powdered sugar, and some mint leaves

Dissolve jello in boiling water. Whisk in sour cream until completely blended

(no lumps!). Stir in ice cream until melted. Stir in frozen fruit and lemon juice, stirring until mixture thickens and fruit is suspended in mixture.

Pour into oiled jello mold or individual dishes (mounding attractively in the
dishes, of course). Chill until firm.

Unmold by gently pulling mousse away from side of mold with fingers to break
vacuum. Do not dip in warm or hot water. Unmold on plate. Garnish with whipped cream (either piped through a pastry tube (large star tip) or blopped
on with reckless and gay abandon).

This recipe is perfect for closet jello lovers - and you neednt be ashamed
to bring it to a party!

Variations: use frozen yogurt instead of ice cream.

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