Recipe for Indian Bean Bread 
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Yield:
8
Ingredients:
Amount Ingredient
4 cup cornmeal
1/2 tsp baking soda
2 cup cooked beans
Instructions:
Instructions: Put cornmeal in bowl, mix in drained beans. Hollow out a hole and put in soda and water. Make stiff dough enough to form balls. Drop balls into pot of boiling water. Cook about 45 minutes or until done. Serve with greens and pork.

NOTES : Here is a bread adopted by the early settlers of the US. YUMMY!

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