Recipe for Indian Beans

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Yield:

Ingredients:

Amount	Ingredient
1 lb	pinto beans dried
3 qt	water
1 can	tomatoes (1pound)
1 lrg	onion chopped
8 slc	bacon cut in 2" pieces
3/4 cup	celery sliced
1/2 tsp	salt
3/4 tsp	cinnamon
6 tbl	sugar

Instructions:

Instructions: Wash beans; place in 6 qt. kettle with 3 qts. water and bring to a simmer.

Cover; cook 4 hours, or until tender.

Mix remaining ingredients with beans and cooking water. Place in 4 qt.

casserole; cover and bake in 350 F for 2 - 3 hours or until done. Add water if necessary.

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