Instructions: For sauce, stir together the yogurt and cucumber in a small bowl. Cover and refrigerate until ready to serve.

Combine the onion, jalapeno pepper, mint, cumin, garlic, and salt in a medium bowl. Add the ground meat; mix well. Form mixture into two 3/4-inch-thick patties.

For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of the patty registers 160 degrees, turning once.

For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed above.

Serve the patties topped with yogurt-cucumber sauce.

This recipe yields 2 servings.

Comments: Try one of the many Indian breads with these meat patties. Look for chapati or roti (soft, unleavened, whole wheat bread), pappadam (paper-thin lentil crackers spiked with black peppercorns), or naan (soft, yeasted flatbread baked in a clay oven).

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