Recipe for Indian Bread Pudding (Shahi Tukra)

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 x	410 gram tin evaporated milk, (14oz)
6 x	Schwartz Cardamom Pods, lightly crushed
1 x	Schwartz Cinnamon Stick
1 pch	Schwartz Saffron, (optional)
1 tbl	Sugar
4 slc	White bread
100 gm	Unsalted butter or ghee, (4oz)
	----------------- TO DECORATE ----------------
	Chopped Pistachio nuts

Instructions:

Instructions: Place evaporated milk, spices and sugar in a saucepan. Bring to the boil.

Simmer gently for 10 minutes. Remove the Cardamom Pods and Cinnamon Stick.

Meanwhile, cut each slice of bread into 4 triangles. Melt half the butter in a large frying pan and fry half the bread on each side until golden.

Repeat with remaining butter and bread. Place the bread on a serving plate, pour over the milk mixture.

Sprinkle over the Pistachios and glace cherries to serve.

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