Recipe for Indian Carrot Salad

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Yield:

8 servings

Ingredients:

Amount	Ingredient
1 tbl	Corn oil
1 tbl	Lime juice
1/2 tsp	Cumin, ground
1/2 tsp	Cinnamon
1/4 tsp	Salt
1/2 tsp	Garlic, minced
4 cup	Carrots, sliced & cooked
1/2 cup	Wheat sprouts or cooked

Instructions:

Instructions: Whisk oil and lime juice together in large bowl.

Whisk in cumin, cinnamon, salt and grlic. Sir in carrot. Cover and refregerate until cold. Serve chilled, garnished with wheat sprouts.

This recipe is suitable.

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