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Yield:
1
Ingredients:
Instructions:
Instructions: In a large saucepan, bring potato, cauliflower, onion, oil and 3 Tbsp.
water to a boil. Reduce heat, cover and simmer 10 minutes. Add garlic ginger and spices. Stir well and cook 2 minutes, stirring occasionally. Add stock and season. Bring to a boil, reduce heat, cover and simmer 20 minutes. Stir in the yogurt, garnish and serve Email this Recipe:
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